All soups are produced in our AAgrade BRCcertified kitchen in Cork, ensuring exceptional food safety, quality, and consistency.

Yes. We supply retail soup pots and 5L foodservice soups, as well as custom private label solutions for retailers, distributors, and caterers.

Our soups are available in:

• Chilled retail pots
• Frozen retail pots
• 5L foodservice bags
• Frozen bulk catering formats
• Private label packaging (custom sizes available)

We produce:

• Traditional Irish soups (vegetable, chicken, potato & leek, chowders)
• Contemporary soups (Thai, Moroccan, Italian, Indian)
• Vegan & plantbased soups
• Halalcertified soups
• Highprotein fitness soups
• GLP1 friendly soups

Yes. Many of our soups have received Great Taste Awards, Blas na hÉireann Awards, and industry recognition for flavour and quality.

Yes. We produce a wide range of vegan and vegetarian soups, including purees, broths, and chunky vegetable blends.

Yes. We produce a full range of halalcertified soups, suitable for retail, food service, and private label customers.

Yes. Our Fit Meals HighProtein Soups and My GLP1 Meals Soups are designed for customers seeking higher protein, lower calorie, or portioncontrolled options.

Yes. All allergens are declared in bold on every pack, following EU food labelling regulations. Always check the label before consuming.

Yes. Most soups are available in both chilled and frozen formats to suit retail, food service, and export requirements.

Yes. Our soups are widely used in schools, healthcare settings, care homes, and contract catering, thanks to their nutritional balance and consistent quality.

Yes. We offer full private label development, including recipe creation, nutritional targets, allergen management, packaging design, and production.

Yes. We supply retailers, distributors, and foodservice operators across Ireland, the UK, and mainland Europe.

Shelf life varies by format:

• Chilled soups: typically 14-21 days
• Frozen soups: up to 12 months

Exact details are printed on each pack.

Chilled soups must be kept at 0-5°C. Frozen soups must be stored at -18°C. Always follow the onpack instructions.

Heating instructions are provided on every pack. Most soups can be heated in a microwave, saucepan, or steam oven, depending on the format.

Where possible, we source Irish vegetables, dairy, meat, and stocks from trusted local suppliers.

Yes. We supply wholesalers and distributors nationwide and internationally for both retail and foodservice channels.

You can reach our team through the Contact Us page on Soups.ie for retail, food service, wholesale, or private label enquiries.